1/3 cup feta cheese -- crumbled
1/4 cup parsley -- chopped fine
1/4 cup kalamata olive -- pitted and chopped
1/4 cup pimientos -- chopped fine
14 ounces sour cream
6 ounces Asiago Cheese -- grated
1 teaspoon granulated garlic
1/4 cup parmesan cheese
1/2 cup bread crumbs
Preheat oven to 350 degrees.
Mix first 7 ingredients in a bowl. Transfer to a bowl or casserole that can go in the oven. Sprinkle with bread crumbs and parmesan cheese. Bake until golden brown on top and mixture starts to bubble.
This dish is one of my favorite party dishes. I like to prepare this dish and the put it into a fondue. After I put the dip into the fondue I top it with parmesan cheese and a little bread crumbs and with cooking torch, I cook the top a little.
Then I pour 1/2 a shot of brandy on top and light it on fire.
This gives a great presentation. I also like to serve this with
the medditeranean pita chips, rather than traditonal breads
or chips.