4 cups chicken broth
2 cups water
3 each lemon -- freshly squeezed
5 large eggs -- lightly beaten
1 cup hot cooked long-grain rice
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup chicken -- boiled and cut into pieces
1/2 tablespoon dill
Heat chicken broth and water in a sauce pan. Add Lemon Juice, Salt, Pepper and Dill. Slow Add to a bowl that contains egg mixture, Slowly while stirring constanly. Add rice and Diced chicken. Serve hot.
This is the traditional wedding soup in Greece.
It is light and and not to fill and is just the right soup for having many courses.