amount |
measure |
Ingredient -- preperation method | |
2 |
teaspoons |
vegetable oil |
|
2 |
cups |
sweet onion -- chopped |
|
3 |
cloves |
garlic -- minced |
|
2 |
cups |
arborio rice -- uncooked |
|
18 |
ounces |
water |
|
1 |
cup |
feta cheese -- crumbled |
|
1/3 |
cup |
parsley - chopped |
|
1/4 |
cup |
parmesan cheese |
|
1/4 |
cup |
kalamata olive -- pitted & chopped |
|
to taste |
pepper |
Sauté Garlic and onion in a sauce pot with the vegetable oil. Saute until onion is transparent. Stir in rice.
Add 1/2 the water and stir constantly until all water is absorbed. Repeat this step with the remaining water.
Remove rice from stove.
Stir in remaining ingredients and plate in a decorative bowl.