1 whole Red Snapper
1 lemon -- sliced
1/2 bunch oregano -- sprigs
2 tablespoons fresh dill -- chopped fine
1/4 cup olive oil
1/2 teaspoon black pepper
1/2 cup olive oil
1 cup tomatoes -- diced
1 clove garlic -- minced
3 tablespoons lemon juice
Heat grill till hot.
Make diamond shaped slits on each side of fish with knife. Place lemon, oregano, and dill into all cavities of the fish. Rub with olive oil and place on grill.
Grill for 8 minutes or til golden brown on each side turning carefully.
Mix olive oil tomatoes, garlic, and lemon juice together. Plate snapper and top with mixture.