amount |
measure |
Ingredient -- preperation method | |
4 |
tablespoons |
butter |
|
1 |
tablespoon |
extra virgin olive oil |
|
4 |
each |
shallots -- diced fine |
|
2 |
cups |
button mushrooms - sliced thin |
|
2 |
cups |
sun-dried tomato half -- chopped |
|
1 |
cups |
white wine |
|
pinch |
nutmeg |
||
salt and pepper -- to taste |
Heat oil and butter in a saute pan. Saute shallots until soft. Add mushrooms and saute for two minutes, then add sun dried tomatoes. Saute for five minutes.
Add white wine and bring to a simmer. Add nutmeg, salt and pepper. Serve.